Located about one hour from either Indianapolis or Fort Wayne, Muncie is the perfect location for a CIR “Meet in the Middle” Destination Dinner. We had 40 members from all over the state attend last August and everyone gave the restaurant, food, drinks and service a “Two Thumbs Up!”
Ron Lahody’s “Trust Your Butcher” Steakhouse has a very classy New York City Bistro vibe and decor with excellent hand-cut steaks (Ron also owns the top butcher shop in Muncie and has aged steaks available and on display!), seafood (his oysters are the largest we’ve ever seen and are flown in fresh every other day from the Chesapeake Bay), jumbo shrimp cocktails, Indiana pork chops, large scallops from Massachusetts, wonderfully unique sides, best sweet corn bread ever and house-made desserts along with a very lively full-service bar (over 200 Bourbon/Whiskey choices).
We have reserved their upstairs mezzanine room, overlooking the bar, which will hold up to 50 and is all open-air. Separate checks arranged. See their website below for their first-class menu (everything is great and well worth the drive!).
Location: 231 So. Walnut St., Muncie, IN 47305. NW corner of Walnut & Jackson Sts. in downtown Muncie’s restaurant/bar/entertainment district. 765-896-8772
Parking: Park anywhere for free on the street or in either of the two well-lit, large public parking lots behind the restaurant.
Please RSVP below by 5 PM Friday, August 2, so we can give the management an accurate head count to provide proper staffing and set-up for our large group.
Hosts: Bob & Brigitta Snider
Call or email me if you want to register after Thursday, July 8.
bsniderjr1977@comcast.net or 765-760-2579 cell
Check out their menu at:
Our private upstairs Mezzanine Room
Upstairs view of Main Dining Room & Bar